Mustard – Yes Please!

So I was browsing today at Drive Organics – great store with a great bulk section – and I cam across this thing of beauty:

Condiments have been hard to come by, they all seem to have a plastic lid, or a metal cap with a plastic liner, but not this guy.  It has a latch top with a real rubber seal! very exciting.

The first thing that came to mind here (and really when I thought of our North American facination with over-plastic-ing things) is our obsession with ‘food safety’.  Now truthfully, I am glad we have strong standards with some things, but really do we need to put a plastic seal on EVERY food item in the store.

I was worried I would open the latch, flip the lid and see a plastic seal, and lucky for us that wasn’t the case.  In case you were wondering – its a product of France!

La Parfait indeed! (that’s what the jar says if you can’t read it).

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It’s (sorta) milk!

If you haven’t seen our tweets (why aren’t you following us on Twitter yet?), you may not know that Sarah and I have been ‘struggling’ without milk products.  I put struggling in quotes because neither of us are huge milk drinkers, but we each feel there are one or two things that just don’t taste the same without milk.

For me, that one thing is oatmeal.  I am an oatmeal fiend, I could (and for the most part do) eat oatmeal from breakfast every day and be happy with life.  But it just doesn’t taste the same without milk.

For Sarah that thing is coffee (and tea).  Sarah is half British, and as such she certainly likes her sugar and milk with a splash of tea (or coffee).  For her these items just aren’t the same without milk. Continue reading